Yes, you read that right. My recipe remedy for this week bombed miserably.
Lesson #1: Never experiment when you are tired.
Lesson #2: Never measure vinegar *over* the other ingredients.
What was supposed to be deviled eggs turned into a rather doubtful honey mustard salad dressing. Thanks to my mother for whipping my disaster into something which just might be edible. 😉
Perhaps this post will still inspire SCDieters to experiment in their own kitchens. Here are the ingredients which I used and/or was supposed to use for my deviled eggs:
- egg yolks
- SCD-legal mayonnaise
- SCD-legal dry mustard
- white vinegar
- salt and pepper
Experiment, if you dare! 😀
TTFN! (Ta Ta For Now!)