Recipe Ruination


Yes, you read that right. My recipe remedy for this week bombed miserably.

Lesson #1: Never experiment when you are tired.

Lesson #2: Never measure vinegar *over* the other ingredients.

What was supposed to be deviled eggs turned into a rather doubtful honey mustard salad dressing. Thanks to my mother for whipping my disaster into something which just might be edible. 😉

Perhaps this post will still inspire SCDieters to experiment in their own kitchens. Here are the ingredients which I used and/or was supposed to use for my deviled eggs:

  • egg yolks
  • SCD-legal mayonnaise
  • SCD-legal dry mustard
  • white vinegar
  • salt and pepper
  • paprika

Experiment, if you dare! 😀

TTFN! (Ta Ta For Now!)

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