Idaho: A Wonder for the Palate


So, I was not as strict as I’d planned when I vacationed in northern Idaho. I did my best, and I am at such a point in the Specific Carbohydrate Diet that I can stray from its strictness from time to time without effect. However, I would not had I only been one or two years on the diet, or if I had not seen much improvement in my system.

I forgot to keep a log, I was so busy. I will just highlight my favorite meals here.

Picatta Steak from Scratch, a restaurant in Coeur D’ Alene which makes everything fresh, right there. No pre-mixed ingredients. A perfect place for someone on the SCD. This dish came with linguini, so I asked if the cook would omit it. He did, and added extra veggies to make up for it. Magnifique!

Our pastor’s son was getting married in Idaho, and he  and his fiancee invited my sister and me to their rehearsal dinner at West of Paris, a French restaurant. The family who runs it comes from France. I chose the roast duckling, and I was not disappointed. It was incredible. It was not completely legal, but I decided to enjoy myself and not overdo. Definitely a meal to remember.

Au revoir!

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