Yes, you read that right. My recipe remedy for this week bombed miserably.
Lesson #1: Never experiment when you are tired.
Lesson #2: Never measure vinegar *over* the other ingredients.
What was supposed to be deviled eggs turned into a rather doubtful honey mustard salad dressing. Thanks to my mother for whipping my disaster into something which just might be edible. 
Perhaps this post will still inspire SCDieters to experiment in their own kitchens. Here are the ingredients which I used and/or was supposed to use for my deviled eggs:
- egg yolks
- SCD-legal mayonnaise
- SCD-legal dry mustard
- white vinegar
- salt and pepper
- paprika
Experiment, if you dare! 
TTFN! (Ta Ta For Now!)
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