While y’all are waiting for my next recipe remedy, I thought I’d share this recipe for an SCD-legal alfredo sauce my mom discovered tonight while looking for something different to season fully-cooked chicken.
Quick & Easy Alfredo Sauce
- 8 ounces plain homemade yogurt (whole–don’t use non-fat)
- Parmesan cheese, to taste
- 1 tablespoon butter
- cracked pepper, to taste
- crushed red pepper, to taste (optional)
–Melt butter in pan. Slowly, add homemade yogurt, stirring constantly. Shake in parmesan while stirring until sauce thickens. Add pepper to taste.
P.S. I was so excited to try it I forgot to take pictures