While y’all are waiting for my next recipe remedy, I thought I’d share this recipe for an SCD-legal alfredo sauce my mom discovered tonight while looking for something different to season fully-cooked chicken.
Quick & Easy Alfredo Sauce
- 8 ounces plain homemade yogurt (whole–don’t use non-fat)
- Parmesan cheese, to taste
- 1 tablespoon butter
- cracked pepper, to taste
- crushed red pepper, to taste (optional)
Instructions
–Melt butter in pan. Slowly, add homemade yogurt, stirring constantly. Shake in parmesan while stirring until sauce thickens. Add pepper to taste.
Enjoy!
P.S. I was so excited to try it I forgot to take pictures 
(I entered this recipe in Tempt My Tummy Tuesday 6/7/10, Slightly Indulgent Tuesday 6/8/10, Real Food Wednesday 6/9/10, and Gluten-Free Wednesdays 6/9/10)
Mmm, alfredo. My hubby would be so happy. What did you serve it on?
We served it on some plain, fully-cooked chicken that we get from Costco. It was wonderful.
Sounds tasty! I used to love Alfredo sauce.
~Aubree Cherie
How funny! I came to your blog planning to substitute my homemade yogurt for the sour cream and/or cream cheese I was sure to find in your recipe! Woohoo! I can’t wait to try this!
That IS funny. Thanks for stopping by!
Sounds delicious, and quick and easy too–three of my favorite things!
This Alfredo recipe sounds delicious – and also so easy! I’ll have to try it soon. Thanks!
Using yogurt is a great idea. I love Alfredo sauce.
Thank you for posting this!
In my struggle to get back on SCD, I will be definately making this recipe.
God bless.
You are quite welcome, Teresa! I am glad my blog is still helping people, even when I haven’t been able to update it in so long.